Pastry Cook @ DineAmic

Description

Company Background: 

DineAmic Group strives to develop innovate and enduring businesses in the hospitality industry by creating extraordinary experiences for our patrons. We are dedicated to creating venues that fundamentally appeal to a wide variety of guests, while also being distinctively different from the prototypical hospitality establishment.

Our restaurants, bars and related ventures raise industry standards with cutting edge concepts and mold breaking designs, while also pioneering and shaping the future of the industry.

Position Summary:

DineAmic Group is looking for Pastry Cooks that will help ensure the skillful execution of all dessert items. Responsibilities will include daily inventory of product, making of doughs, tarts, creams, cakes, custard items, doughnuts, etc.

*MUST BE AVAILABLE NIGHTS AND WEEKENDS* 

Skills/Qualifications:
Foster Teamwork, Giving Feedback, Customer Service, Self-Motivated, Energy Level, Multi-tasking, Resolving Conflict, Food Sanitation 

Experience and Education Requirements:

  • Degree from a food service program, culinary school or equivalent preferred.
  • A passion for quality and respect for the customer.
  • At least two years experience working in any form of a baking and pastry kitchen
  • All local food handler permits must be current.

 

Dineamic Group is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, age, national origin, genetic information, disability or protected veteran status.

Locations

This job is open at the following locations:

IL

Barrio- 65 W KINZIE ST - CHICAGO, IL, 60654
Siena Tavern- 51 W KINZIE ST - CHICAGO, IL, 60654