•Public House • Siena Tavern • Prime & Provisions• Bar Siena •Bombobar •
DineAmic Group is a hospitality development, management, consulting, and events company whose primary functions are to develop its own venues & concepts, and to consult with other hospitality related businesses on marketing, legal, and operational management. At DineAmic Group, we strive to produce innovative hospitality businesses and concepts by creating extraordinary experiences for our patrons with cutting edge concepts and mold breaking designs, while also pioneering and shaping the future of the industry.
We are seeking professional individuals to accurately and efficiently cook meats, fish, vegetables, soups and other hot & cold menu items as well as prepare and portion food products prior to cooking.
Also perform other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and preparing appropriate garnishes for all menu items.
*Prior experience required.
Please join us at one of the following Open House dates!
OPEN HOUSE SCHEDULE FOR THE WEEK OF APRIL 24TH
TUESDAY, APRIL 25TH 2-5PM @ SIENA TAVERN
WEDNESDAY, APRIL 26TH 10AM-1PM @ SIENA TAVERN
THURSDAY, APRIL 27TH 4PM-7PM @ PRIME & PROVISIONS
FOR WEEKLY OPEN HOUSE UPDATES PLEASE EMAIL JOBS@BARRIOCHICAGO.COM
Dineamic Group is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, age, national origin, genetic information, disability or protected veteran status.