Chefs/Line Cooks/Kitchen Prep/Dishwashers @ DineAmic

Description

•Public House • Siena Tavern • Prime & Provisions• Bar Siena •Bombobar • Barrio

NOW HIRING ALL BOH POSITIONS FOR BARRIO, OPENING SUMMER 2017!

Position Summary

We are seeking professional individuals to accurately and efficiently cook meats, fish, vegetables, soups and other hot & cold menu items as well as prepare and portion food products prior to cooking.

Also perform other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and preparing appropriate garnishes for all menu items.

We are seeking fun, outgoing & energetic folks to join the Dineamic Group family in our exciting new Mexican concept, Barrio, located in the River North neighborhood.

We are now hiring for all positions including: management, chefs, line cooks, prep cooks, dish & support staff.

**OPEN HOUSE SCHEDULE FOR THE WEEK OF JUNE 26th, 2017**

Wednesday, June 28th - 1PM-4PM @ Siena Tavern

Thursday, June 29th - 2PM-5PM @ Siena Tavern

Friday, June 30th - 10AM-1PM @ Siena Tavern

WEEKLY UPDATES CAN BE FOUND ON OUR COMPANY FACEBOOK PAGE @ DINEAMIC GROUP OR BY EMAIL AT JOBS@BARRIOCHICAGO.COM!

 
Dineamic Group is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, age, national origin, genetic information, disability or protected veteran status.

Location

This job is open at the following location:

Barrio- 65 W KINZIE ST - CHICAGO, IL, 60654